![]() ![]() I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world. Try adding some butter to one to bring out. Add in 1 cup of sour cream when using 2 boxes of muffin mix. Pour mix into a greased 9x12 pan and cook for 28-30 minutes or until your fork comes out clean. Once completely mixed together add in the corn and stir. Don’t worry, it doesn’t change the flavor too much, it simply enhances what’s already there. Mix all the dry ingredients with the ingredients on the back of the boxes. ![]() Kittencal, MizzNezz and Wildflour are 3 of my favorites.ĭiehard foodies tend to annoy. These make for a tasty treat at breakfast, a sweet side for lunch or dinner, or an indulgent snack during the day. Sour Cream A basic Jiffy Cornbread recipe calls for just milk and eggs, but adding a touch of sour cream to the mix makes for richer, creamier cornbread. I typically ONLY try 5 star recipes, but sometimes will try unrated ones if I am feeling frisky and the recipe is from a chef I'm familar with. Whenever I search for a recipe, Recipezaar never lets me down. I tell EVERYONE about it and it's definately my go-to recipe site. I'm trying to get healthier with cooking, but it is so hard with all these amazing recipes shouting Make Me, Make Me. ![]() To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 good meals a week. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes-cooking and working in the yard. These easy Jiffy cornbread muffins are sweet and moist. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Jiffy Creamed Corn Sweet Cornbread Back To My Southern Roots. You know, the ones in the little boxes that look like they’re from the 1950’s?ĭump the mixes, eggs, milk and water in a bowl, whisk to combine, pour in a 9×13 pan and 20 minutes later you have warm, sweet cornbread.I'm a WAHM of 2. It’s a mashup of the Jiffy brand corn muffin mix and the Jiffy brand Golden Yellow cake mix. Just make sure to check if it is cooked by poking the cake with a toothpick. If you’re not a fan of that, try reducing the baking time. Now, this baker wanted her cornbread to have a nice, brown, and crunchy crust. It always turns out moist, soft and sweet, not dry and crumbly like other cornbread I’ve tried. Place the skillet in a pre-heated oven at 350 degrees Fahrenheit for 40-45 minutes. Sigh…but luckily they love this cornbread so much they can usually be persuaded to eat a small bowl anyway. But this “Jiffy” version is so fast to put together that I find myself making it every time we have chili, which is good, because chili makes half of my children cry. Fold in fruit: Add a cup of blueberries or raspberries to the cornbread mix. I’ve made cornbread from scratch before, and it was pretty darn tasty. Add two tablespoons of honey, sugar, or maple syrup to the Jiffy mix batter. But if you have a hankering for a moist, sweet cornbread that you can smother in butter and honey and serve up with a big bowl of chili, this recipe is for you! If you’re a fan of Southern cornbread, you can pass this post on by. I can’t tell you how disappointed I was the first time I ordered cornbread in Memphis and got, you know, actual cornbread instead of the cakey stuff I was expecting! But in the south, cornbread is rougher in texture, not nearly so sweet, and often full of actual corn kernels. In the west, where I grew up, cornbread is soft and sweet and maybe more like a dessert than a bread, but hey, it’s still called cornbread so we eat it with meals instead of for dessert. So there are some words that just don’t mean the same thing in different parts of the country. Add in the vegetable oil and sour cream and mix together until smooth. In a large bowl, pour in the 2 boxes of Jiffy Cornbread mix then add the 2 eggs and milk. Mix Separately & Combine You’ll want to make the yellow cake mix and Jiffy cornbread mix in separate bowls according to the directions on each box. You’ll also want to grease a 9 x 13 baking pan lightly with a shot of cooking spray. Make soft, sweet Jiffy cornbread in minutes with this classic Jiffy cornbread recipe! It combines a cornbread mix and a yellow cake mix for the perfect moist bread. Lightly grease a 9x9 inch baking pan with cooking spray and line it with parchment paper. Prep Start by preheating your oven to 350 degrees F. ![]()
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